If you’re eating greens a few times a week to everyday it’s worth getting in a habit of succession planting. It can feel like a bit of work but the pay off of always having a variety of greens to have in salads and/or to cook with is worth it.

  • coriander, parsley, carrots(leafs in a pesto?)
  • rocket, mizuna, mibuna, tatsoi, kale, lettuce
  • spinach

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